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Surfrider’s Farm to Table Dinner

August 19 @ 6:30 pm - 10:00 pm UTC-7

::Dinner::
Tabled in the sweet citrus orchard of Edge of Urban Farm, a four course meal will be served with all ingredients sourced within 100 miles of San Diego.

::Symposium::
A series of short talks will be given with local experts on the connection between food and climate change, food waste and solutions, and the importance of bee ecology.

::Music & Drinks::
Award-winning organic and biodynamic wine
Locally brewed craft beer, mead, and high-alcohol kombucha

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Details

Date:
August 19
Time:
6:30 pm - 10:00 pm

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