Tabled in the sweet citrus orchard of Edge of Urban Farm, a four course meal will be served with all ingredients sourced within 100 miles of San Diego.
A series of short talks will be given with local experts on the connection between food and climate change, food waste and solutions, and the importance of bee ecology.
::Music & Drinks::
Award-winning organic and biodynamic wine
Locally brewed craft beer, mead, and high-alcohol kombucha